EASTER SUNDAY LUNCH

Why not celebrate Easter in style this year and book a table in our Manor Restaurant
for a delicious three course lunch

Our Executive Head Chef creates a varied menu each week, but you can be guaranteed that it will always include a choice of starters, a choice of main courses dishes including a traditional roast beef, and a good selection of desserts including a hot pudding

You will see below a sample menu to give you an indication of what you can expect!

To reserve your table call 0844 879 9138

Sample Menu

Starters

Cream of Celeriac and Apple Soup
Rosette of Galia Melon, poached Fruits and Lemon Sorbet
Chicken Liver Parfait, Red Onion Marmalade and toasted Brioche
Herb Goats Cheese Parcel, Beetroot and Balsamic Dressing

Main Course

Tradtional Roast Beef, Yorkshire Pudding and Red Wine Jus
Thyme Roasted Chicken Breast, Leek Mash, roasted Vegetables
Roasted Loin of Watton Pork, Apple Compote, roasted Potatoes and buttered Vegetables
Herb crusted Fillet of Salmon, crushed New Potatoes, Asparagus, Dill Butter Sauce
Tartlet of Mushrooms, Spinach and Feta Cheese, roasted Cherry Tomatoes and Chive Butter

Desserts

Rich Chocolate Tart, Orange Cream, Chocolate Sauce
Vanilla Creme Brulee, home made Shortbread
Warm Apple Charlotte, Cinnamon Ice Cream
White Chocolate and Red Berry Truffle
Selection of Cheese and Biscuits, Walnut Bread, home made Chutney

£22.50 per person