Sample A La Carte Menu
| Starters | ||
| Seared Scallops, celeriac and apple puree, baby capers | £10.95 | |
| Mosaic of Game Terrine, camomile jelly, damson puree | £ 8.95 | |
| Loch Fyne Smoked Salmon, cucumber salad, dill and mustard dressing | £ 9.95 | |
| Wild Mushroom and Leek Gnocchi, salsa verdi and roquette | £ 8.95 | |
| Starters chosen from the House Menu | £ 7.50 | |
| Main Course | ||
| Fillet of Turbot, gallette potato, crab tortellini, baby vegetables | £24.95 | |
| Saddle of Venison, braised red cabbage, dauphinoise potato, juniper sauce | £24.95 | |
| Scottish Fillet Steak, foie gras mousse, rosti potato, wild mushrooms | £28.50 | |
| Tenderloin and Belly of Pork, black pudding, apple compote, fondant potato, meaux mustard sauce | £21.95 | |
| Open Ravioli of wild mushrooms, artichokes and spinach | £18.95 | |
| Main courses chosen from the House Menu | £18.95 | |
| Desserts | ||
| Chef's Assiette of Apples | £10.95 | |
| Hot Chocolate Fondant, choc chip mint ice cream Selection of freshly made Sorbets Cheese Board, walnut bread, savoury biscuits, house chutney Dessert chosen from the house menu Cafetiere of coffee or freshly brewed pot of tea, petit fours | £8.95 £7.95 £9.95 £7.50 £4.95 | |
Available Monday to Saturday evenings
For the enjoyment of all, we respectfully request that you refrain from smoking and using your mobile telephone whilst in the restaurant
How to find us
Macdonald Alveston Manor, Stratford-upon-Avon
CV37 7HP
Tel:0844 879 9138
Fax:0178 941 4095
E-mail: Click here
