Inclusive Dinner Menus

Please select one starter dish. One main course dish and one dessert dish for your party and confirm your choice no later than 14 days prior to your event

Special diets will be catered for separately - please identify delegates who have a special dietary needs

Starters

Chef’s home made Roasted Tomato and Red pepper Soup
Classic Caesar Salad
Home cured Beetroot Salmon, drizzled with Lemon Oil
Tuna Nicoise Salad
Tian of Melon with a Forest Fruit Compote and Ginger Syrup
Mediterranean Vegetable Tart with a Balsamic Jus
Home made Parfait of Chicken Livers, Redcurrant Jam

Main Courses

Poached Fillets of Plaice served with a Hollandaise Sauce
Breast of Chicken in a Mushroom Cream Sauce
Pan fried Fillets of Trout with a Chive and Tarragon Butter Sauce
Roasted Loin of Pork, Apple Sauce and Crackling served with Roast Potatoes
Seared Salmon Fillet with a Dill Butter Sauce, New Potatoes and Vegetables

Desserts

Exotic Fruit Salad with Cream or Ice Cream
Home made Apple Pie and Cream
Summer Pudding with a Forest Fruit Compote
Cream filled Profiteroles served with a Chocolate Sauce
Tangy Citrus Mousse on a Fruit Coulis
Rich Chocolate Truffle Torte and Vanilla Pod Sauce

Menu charged at £25.00 per person for those guests not on an inclusive package

If you wish to upgrade your menu or add an extra course, we are able to offer the following:

N.B. In order to give you the best possible service and food quality, we respectfully ask that you choose a set menu for your entire party. Additional vegetarian selection available on request

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