Starters | Parma ham and melon | £6.95 | | Fine chicken liver parfait, black grape marmalade | £5.95 | | Smoked salmon, toasted brioche, cucumber salsa | £7.50 | | Puff pastry case of salmon, plaice and prawns, lobster sauce | £6.95 | | Rosette of seasonal melon, pineapple and poached fruits with champagne syrup | £5.50 | | Gateau of smoked chicken and bacon bound in a tarragon mayonnaise, pine nut and mustard dressing | £5.95 | | Confit of lduck leg and leek terrine, roast apple chutney | £6.95 | | Smoked salmon, lime and ginger dressing, spaghetti of cucumber | £6.95 | Crispy goats cheese, roasted pepper and roquette salad, balsamic dressing
Mozzarella, spinach and vegetable ratatouille tart, basil pesto | £6.25
£5.95 |
Soup Selection | Cappuccino of asparagus and goats cheese | £5.95 | | Cream of celery and apple | £5.45 | | Sweet potato and butternut squash | £5.45 | | Tomato and Mediterranean vegetable, basil cream | £5.95 | | Carrot, ginger and orange | £5.45 | | Green pea and mint | £5.45 | | Wild mushroom and tarragon | £5.45 | | Watercress and pancetta | £5.95 |
Sorbet | Lemon | £3.50 | | Blackcurrant | £3.50 | | Mango | £3.50 | | Raspberry | £3.50 |
Fish Courses | | | | Poached salmon, spaghetti of cucumber, dill sauce
Baked cod, herb crust, wilted spinach, lemon butter sauce | | £7.95
£8.50 | | Smoked haddock rarebit, tomato and basil salad | | £8.25 | | Rolled plaice fillet with prawn mousse, lobster sauce | | £7.95 | | | | | | | | |
Vegetarian Main Course | Asparagus and wild mushroom risotto, parmesan and roquette salad | £17.95 | | Open ravioli of laubergine, courgette and spinach with a plum tomato and basil sauce | £17.95 | | Crisp vegetable noodles with pak choi and ginger, hoi sin sauce | £16.95 | | Penne pasta with roasted Mediterranean vegetables, roasted pepper dressing and garlic bread | £16.95 | | Mushroom, spinach and brie turnover, mixed salad | £16.25 | | | | | | | | | |
Main Courses | Rump of Scottish lamb, garlic potatoes, medley of beans, carrots and courgettes, redcurrant and port jus | £18.25 | | Breast of duck, tarragon rosti potato, braised red cabbage, orange and cointreau sauce | £19.95 | | Roast rib eye of Scottish beef, garlic parisienne, roasted root vegetables and red wine jus | £19.95 | | Supreme of chicken, fondant potato, wilted spinach, coarse grain mustard sauce | £17.95 | | Roast turkey with traditional accompaniments, roast potatoes, buttered carrots and sprouts, roasted parsnips | £17.95 | | Supreme of chicken, spinach and mushroom risotto, buttered carrots and sugar snaps, tarragon jus | £18.25 | | Roast leg of lamb, creamed leeks, roasted potatoes, medley of carrots and beans with minted gravy | £17.95 | | Roast rack of pork, apple compote, sage mash, roasted root vegetables and cider sauce | £18.25 | | Traditional roast beef, Yorkshire pudding, roast potatoes and panache of vegetables | £20.95 | | Breast of duck, creamed celeriac, spinach and apple fondant potato, cassis sauce | £19.95 | | | |
Desserts
| | | | | | Pave of chocolate mousse, raspberry ripple ice cream | £6.95 | | Tiramisu and coffee anglaise | £5.95 | | Vanilla creme brulee, shortbread biscuit | £5.95 | | Glazed lemon tart, mascarpone cream | £5.95 | | Trio of chocolate, strawberry sauce | £5.95 | | Sticky toffee pudding, toffee sauce | £5.50 | | Baked apple pie, vanilla ice cream | £5.50 | | Brandy snap basket, stawberry romanoff, strawberry sauce | £6.95 | White chocolate and raspberry cheesecake
Summer berry pudding, chantilly cream
Chocolate and orange bread and butter pudding, vanilla anglaise | £5.95
£5.95
£5.50 | | Cheese Platter per table served with biscuits, celery and chutney | £30.00 | | Cheese plate per person | £5.95 | | Freshly Brewed Coffee or tea | £3.50 |
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